Laboratory work is a very exciting task at Manner. Our food engineers prepare product reports and test the confectionery for its composition and ingredients using special test procedures. Food technician is an all-round job and helps to develop new delicacies and improve production processes.
At all times, the apprenticeship of our trainees is very important for the company. There are 16 different apprenticeship places with 5 divergent occupational profiles.
Are you interested in a job with the Josef Manner & Comp. AG? Or do you want to know what it is like to work for Austria's largest confectionery manufacturer? We have interviewed Chultemsurem Lkham from food engineering.